The Big Green Egg has unparalleled cooking flexibility. You can grill steaks and
chops to the perfect degree of doneness, cooking at temperatures up to 750°F for
steakhouse searing. But if fallin’-off-the-bone ribs or a tasty, juicy brisket
is on your menu, the Big Green Egg will maintain a low temperature of 200° to 250°F for the
low-and-slow smoke cooking that develops wonderful flavor while tenderizing the meat.
Whether searing or slow cooking, prepare the entire meal on the grill by adding any of
your favorite vegetables to the cooking grid. If you’re longing for cornbread, biscuits,
a freshly baked loaf of bread or even a warm pie or cobbler to complete your meal,
the Big Green Egg bakes better than a brick oven.
We stock more Big Green Egg Models and Eggcessories than any dealer in the Northwest!
Come to Portland Barbecue Shop for the best deal on your Big Green Egg and see why we are called
Portland’s Big Green Egg warehouse.